The Wild Kitchen at DSP

In keeping with the ethos of rewilding DSP has developed an innovative Wild Kitchen. Our two course summer lunch menu is freshly made each day. Simple light and delicious you’ll enjoy a choice of healthy, gluten free and vegan dishes. Freshly Baked Focaccia – Rock Shrimp Roll  Preserved Lemon Chicken Skewers  Miso Aubergine Chirashi  VeganContinue reading “The Wild Kitchen at DSP”