In keeping with the ethos of rewilding DSP has developed an innovative Wild Kitchen. Our two course summer lunch menu is freshly made each day. Simple light and delicious you’ll enjoy a choice of healthy, gluten free and vegan dishes. Freshly Baked Focaccia – Rock Shrimp Roll Preserved Lemon Chicken Skewers Miso Aubergine Chirashi VeganContinue reading “The Wild Kitchen at DSP”