In keeping with the ethos of rewilding DSP has developed an innovative Wild Kitchen. Our two course summer lunch menu is freshly made each day. Simple light and delicious you’ll enjoy a choice of healthy, gluten free and vegan dishes.
Freshly Baked Focaccia
Rock Shrimp Roll
Preserved Lemon Chicken Skewers
Miso Aubergine Chirashi
Home Grown Leaves with Lemon Oil
Gluten Free Bakewell Tart
Enjoy a beautiful relaxed lunch while taking in Capability Brown’s extraordinary views from the terraces of the Robert Adam Orangery overlooking the sea and the Exe estuary. Enjoy the natural estatemade dishes, with farm fresh veg, meat or fish.
Pre-book a Day Visit, Tour, Workshop or Retreat and experience our two course lunch from the wild kitchen, served picnic style and al fresco – click here.