The Wild Kitchen at DSP

In keeping with the ethos of rewilding DSP has developed an innovative Wild Kitchen. Our two course lunch menu, served in gourmet picnic boxes, is freshly made each day. Simple, light and delicious you’ll enjoy a choice of healthy, gluten free and vegan dishes.

Freshly Baked Focaccia

Rock Shrimp Roll, Home Grown Leaves with Lemon Oil

Roasted Duck Leg with Lentils

Miso Aubergine with Chirashi Rice

Roasted Butternut Squash with Lentils

Home Grown Leaves with Lemon Oil

Gluten Free Bakewell Tart

Brownies

Baked Apple

Enjoy a beautiful relaxed lunch while taking in Capability Brown’s extraordinary views from the terraces of the Robert Adam Orangery overlooking the sea and the Exe estuary. Enjoy the natural estatemade dishes, with farm fresh veg, meat or fish.

Pre-book a Day Visit, Tour, Workshop or Retreat and experience our two course lunch from the wild kitchen, served picnic style and al fresco – click here.

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