The Wild Kitchen at DSP

In keeping with the ethos of rewilding DSP has developed an innovative Wild Kitchen. Our two course lunch menu, served in gourmet picnic boxes, is freshly made each day. Simple, light and delicious you’ll enjoy a choice of healthy, gluten free and vegan dishes. Freshly Baked Focaccia – Rock Shrimp Roll  Preserved Lemon Chicken Skewers Continue reading “The Wild Kitchen at DSP”